Hi Everyone, Yah, it’s finally Friday!! I know it was a short work week, but I can tell ya the weekend doesn’t come around quick enough! Since time is running short for me today, I’m going to get right into my recipe. Today I have for you, Tomato and Wild Blue Shrimp Pasta for two. This is a...
- 4 oz cooked spaghetti
- 8 oz Wild Blue Shrimp, uncooked
- 1 tsp. basil infused olive oil or regular olive oil
- 1/4 cup onion, diced
- 2 cloves garlic, minced
- 16 oz jar of Tomato Smash or your favorite tomato pasta sauce