A simple classic pasta dish made with plump Wild Blue Shrimp and slightly sweet and savory Tomato Relish.
- 4 oz cooked spaghetti
- 8 oz Wild Blue Shrimp, uncooked
- 1 tsp. basil infused olive oil or regular olive oil
- 1/4 cup onion, diced
- 2 cloves garlic, minced
- 16 oz jar of Tomato Smash or your favorite tomato pasta sauce