Southwestern Chicken Soup Revamped

Ingredients

• 1/2 cup sweet bell pepper, diced
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1 lbs. chicken breasts, skinless, boneless
• 15 oz can black beans, drained
• 4 oz can green chili’s
• 1 cup corn, frozen
• 28oz Can diced tomatoes, no sodium added
• 1/4 cup enchilada sauce (I used Trader Joe's Mexican Red Sauce)
• 2 cups chicken broth, low sodium
• 1 tsp. cumin
• 1/2 tsp. smoked paprika
• 1 tsp. black pepper