Southwestern Chicken Soup Revamped

Southwestern Chicken Soup Revamped

A savory, slightly spicy chicken soup chock full of tomatoes, sweet peppers, black beans, corn and spices made in the CrockPot.

Ingredients

  • 1/2 cup sweet bell pepper, diced
  • 1/2 cup onion, diced
  • 2 cloves garlic, minced
  • 1 lbs. chicken breasts, skinless, boneless
  • 15 oz can black beans, drained
  • 4 oz can green chili’s
  • 1 cup corn, frozen
  • 28oz Can diced tomatoes, no sodium added
  • 1/4 cup enchilada sauce (I used Trader Joe's Mexican Red Sauce)
  • 2 cups chicken broth, low sodium
  • 1 tsp. cumin
  • 1/2 tsp. smoked paprika
  • 1 tsp. black pepper

Directions

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