A sweet mini appetizer that is the combination of a fruit crisp and cheesecake, it is made with fresh pear, cinnamon, honey and cream cheese.
- 15 mini fillo shells
- 2 oz cream cheese, fat free, softened
- 2 tsp. honey, divided
- 1 dash cinnamon, ground
- 1/3 cup pear, diced small
- 1 tbsp. walnuts, chopped fine