Hi Everyone and Happy Sunday!! Remember last week when I had my Jamming Away Sunday ? I shared with you my Cranberry Orange Quick Jam and I also mentioned that I made Pepper Jelly too! My description last week for the Pepper Jelly was dam hot, curl your toes jelly!! I honestly thought it...
- 2 cups red bell pepper, seeded, chopped small
- 1/2 cup jalapeno, deseeded, membranes removed, chopped small
- 1 apple (75 grams), peeled, cored, sliced small
- 1/2 cup apple cider vinegar
- 1/4 cup distilled vinegar
- 2 cup sugar