A sweet and spicy jelly made with sweet bell peppers, apples and jalapeno, perfect for topping on cream cheese.
- 2 cups red bell pepper, seeded, chopped small
- 1/2 cup jalapeno, deseeded, membranes removed, chopped small
- 1 apple (75 grams), peeled, cored, sliced small
- 1/2 cup apple cider vinegar
- 1/4 cup distilled vinegar
- 2 cup sugar