Coco Lime Margarita: Let’s Toast to Cinco (and a New Cookbook…)!

Coco Lime Margarita: Let’s Toast to Cinco (and a New Cookbook…)!

Pati's Mexican Table is a site for Pati Jinich to share stories, tips and recipes for cooking mexican food. Pati Jinich is a cookbook author, chef of the Mexican Cultural Institute in Washington D.C. and TV host of a cooking show under the same name.

Ingredients

  • 1/2 cup sweetened shredded coconut, such as Bakers’ Coconut Angel Flakes
  • Pinch of kosher or coarse sea salt, plus more for the glasses
  • 1 lime, zested then quartered for the glasses
  • 1 1/2 cups cream of coconut
  • 1 cup white or silver tequila
  • 2/3 cup Triple Sec, Cointreau or another orange liqueur
  • 1/3 cup freshly squeezed lime juice
  • 2 cups ice cubes, for pouring on the rocks or making slushy style
Read the whole recipe on Patti's Mexican Table