I’m finally getting into the swing of October and the seasonal enjoyment of pumpkin. It’s hard to believe it’s that time of the year but here we are. The chill is in the air and the leaves are swirling at our feet. I love the light at this time, bright and overcast mingling together, the fog horn bellowing the incoming rush of morning dew.
I do really love pumpkin desserts and pastries so this preparation comes easily and with pleasure. I’ve been wanting to get my hands back to working with yeast so I’ve made some basic cinnamon rolls with an added layer of pumpkin that’s been sweetened and spiced. It’s just enough to ease into the pumpkin season and add a note of fall to your brunch table. It won’t be long before we’re assembling our favorite pumpkin pies, swooning with glee at the bounty of fall.