I guess it goes without saying I’m a huge fan of browned butter in pastries and desserts. I love the nutty flavor and the way it enhances the effect of other ingredients in combination. And it delivers a fabulous pop to a whole range of things. I’ve used it in cookies, such as Baci di Dama and Walnut Shortbread,
and cakes, such as Banana Sauce Cake, Almond Cake and Peach Sauce Cake, with delicious success.
So I suppose it makes perfect sense that I needed to try Brown Butter Ice Cream, only a matter of time. If you’re thinking "butter ice cream" sounds a little too over the top, you’re not alone. I wasn’t sure if it would work for me since I prefer desserts that are not overly rich in fat or sugar. But browned butter carries such a magnificent flavor, I had to experiment. And OMG, am I glad I did. This is truly sensational ice cream.