Baking | Stone Fruit Crisps {Gluten Free} ... Have a Happy 4th!

Baking | Stone Fruit Crisps {Gluten Free} ... Have a Happy 4th!

An easy, quick dessert baked with seasonal stone fruit. It's quick to make and full of flavour; a summer classic which is gluten free too! Happy 4th of July!

Ingredients

  • Filling
  • 700g mixed stone fruit {6-8 peaches, 4-5 plums, handful of cherries, maybe two
  • Juice of 1 lime
  • 20g demerera sugar
  • 20g almond meal
  • 1 tbsp Kirsch {optional}
  • Crisp topping
  • 20g almond meal
  • 20g demerera sugar
  • 60g rolled oats
  • 60g unsalted butter, chilled, cubed
Read the whole recipe on Passionate About Baking