Double Cheddar Biscuits

Double Cheddar Biscuits

No large family gathering (or small for that matter) is complete with out a big basket of rolls, biscuits, or bread. The men in my life just wouldn’t stand for it. And while the ladies may be sitting around counting calories, I know I can never turn down a good buttery biscuit either. To me they always taste better long after the table has cleared and the fond conversation of family and friends has gone on for far too long,  when I sneak back into the kitchen for a little round two with some leftover turkey or ham in the middle of a perfect homemade biscuit. Yeah, I could munch on these all night long.

Ingredients

  • 4 1/3 cups all-purpose flour
  • 4 teas baking powder
  • 2 1/2 teas salt
  • 1 teas sugar
  • 1/8 teas cayenne pepper
  • 6 tbs unsalted butter, cut into 1/4? cubes
  • 4 oz shredded extra-sharp white cheddar cheese, at room temperature
  • 4 oz shredded sharp cheddar cheese, at room temperature
  • 2 cups heavy cream
  • 1/4 cup buttermilk
Read the whole recipe on Pass The Sushi!