Black & Tan Cakes with Irish Cream Glaze

Black & Tan Cakes with Irish Cream Glaze

How about we start celebrating the Irish way… with a lot of alcohol!

Yeah, I see what that bad boy is missing.

Whoop! There it is!

These little babies were supposed to be cupcakes… they were also supposed to be made with a pure stout, but all we had was Black and Tan, so I went with it. If I am making a cupcake though, I want it piled high with icing, and I wasn’t sure Irish Cream icing on a Black and Tan cupcake wouldn’t be too much, so I decided to whip out my adorable mini cake pan. I hope you guys aren’t getting too used to it. I’ll make cupcakes soon, I promise…. After I make the 10 million other new treats I have recently discovered for you.

Read the whole article on Pass The Sushi!