Spicy Chicken Jambalaya with Sausages and Green Beans #SundaySupper

Spicy Chicken Jambalaya with Sausages and Green Beans #SundaySupper

A smoky, comforting, deliciously spiced one-pot wonder with rice, chicken, sausage, and green beans.

Ingredients

  • 2 pounds boneless skinless chicken thighs
  • 3 tablespoons olive oil, divided
  • 1 pound smoked andouille sausages, 1 sausage diced, the rest sliced into ¼-inch rounds
  • 8 ounces smoked ham, such as Black forest, diced
  • 2 cups diced red onion (2 medium or 1 large)
  • 1¼ cups diced green pepper (1 large)
  • 1½ cups diced celery (4 stalks)
  • 2 tablespoons minced garlic (4 cloves)
  • 1 pound green beans, trimmed
  • 2½ cups long grain white rice, rinsed and drained
  • 6-8 cups low-salt chicken broth, divided
  • ½ teaspoon dried thyme
  • 6 green onions, chopped or sliced thinly
  • Your favorite hot sauce
Read the whole recipe on Panning The Globe