Quick, easy, healthy recipe for fish poached with fresh vegetables and tomatoes.
- 1 large garlic clove, slightly smashed and peeled (see how to smash garlic here)
- 1 medium yellow onion, chopped (1½ cups)
- 3 celery stalks, washed, ends trimmed, cut into matchsticks or chopped (1½ cups)
- 2 or 3 carrots, peeled and cut into matchsticks or chopped (1½ cups
- 1 pint of ripe cherry tomatoes, washed and cut into quarters (10-11 ounces)
- Coarse salt and fresh ground pepper, to taste