GRILLED ZUCCHINI CAPRESE SALAD

GRILLED ZUCCHINI CAPRESE SALAD

A delicious stacked salad of fresh mozzarella, tomatoes, basil and zucchini.

Ingredients

  • 2 large zucchini, each cut diagonally into 8 slices
  • Olive oil or cooking spray
  • Kosher salt
  • Freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons good quality balsamic vinegar or balsamic glaze
  • ½ teaspoon finely minced garlic
  • For the Salad
  • Extra virgin olive oil
  • 4 ripe heirloom tomatoes, each cut into 4 or 5 (1/4-inch-thick) slices
  • 8 ounces fresh mozzarella cheese, cut into 10 slices
  • Grilled zucchini slices (from above)
  • 25-30 whole fresh basil leaves
  • 10 basil leaves, stacked and thinly sliced
Read the whole recipe on Panning The Globe