Sinigang na Lapu lapu sa Miso

Sinigang na Lapu lapu sa Miso

Sinigang na Lapu lapu sa miso is a Filipino sinigang version that makes use of grouper fish. Just like any other sinigang dishes, this is simple and easy to cook. The outcome is a great tasting dish that will test your self control in terms of having more rice than your usual consumption.

//www.youtube.com/watch?v=Ny3q8eeNaWE

I made this dish using the traditional way of cooking sinigang sa sampaloc. This requires unripe tamarind to be boiled for a long time until all the juices from it are extracted. Manually squeezing the juice out of the boiled tamarind also helps.

Ingredients

  • a bunch of mustard leaves
  • 10 pieces okra
  • 1 large onion, sliced
  • 3 large tomato, wedged
  • 4 long green peppers
  • 12 pieces unripe tamarind
  • 6 cups water
Read the whole recipe on Panlasang Pinoy