Hey there! I can’t believe it’s been nearly 6 months since my last post. Time definitely flies when you’re having fun — and I’ve been having lots of fun, diving into a new cookbook project!
Introducing…The 8×8 Cookbook
No panini press this time, it’s all about the 8×8-inch baking dish (or metal pan). You know that little square dish that we usually pull out for brownies and cornbread? It’s also the perfect size for weeknight one-pan dinners, Sunday dinners, desserts, sides and brunches for a family of four to six (or, for a larger crowd, you can double the quantities to fit a 13×9-inch dish). In The 8×8 Cookbook I’m turning this versatile dish that most of us already own into a kitchen workhorse, with recipes for 88 crowd-pleasing “square meals” (get it?).