You may remember way back in the day, back in 1965, when “Shake ’n Bake” first appeared on the grocery shelf…
Shake ’n Bake provides a healthier, less-greasy alternative to frying.
Manufactured by Kraft Foods, the flavored bread crumb-style coating for pork and chicken mimics the texture on the outside of fried foods. It comes with its own baggie for you to shake the meat in order to cover it with the breading mixture.
My homemade version is a copycat of the classic dish, only a hundred times better than the packaged version!
If you like crispy, savory chops, the crunch of these baked pork chops will be just the thing for you.
No marinating needed ~ all that’s required is a resealable bag for covering the chops in the panko breadcrumb coating, made from ingredients right out of your pantry.
Serve the chops with rice and vegetables for an easy, delicious weeknight meal!
- 4 pork chops, about ¾” thick
- ¼ cup extra-virgin olive oil
- 1 teaspoons garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon dried oregano
- ¼ teaspoon dried parsley
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon seasoned pepper