This will bring your family to the dinner table quickly,
Sautéed Chicken Nuggets!
You can call them fingers, you can call them strips, you can call them tenders or nuggets…
It makes no difference ~ these little handheld chicken gems are way up there in my list of deliciousness!
There’s nothing humdrum about them, particularly if you serve them with a favorite sauce.
They’re easy peasy, simple and good, nuf’ said!
I have a feeling you’ll be cooking this a lot, because…
they’re a culinary wonder ~ simply delicious!
- 1½ pounds boneless, skinless chicken breasts
- 1 egg
- 1 cup flour
- ½ teaspoon cayenne
- ½ teaspoon salt
- ½ teaspoon seasoned pepper
- 1-2 tablespoons cooking oil, or butter