Let Us Honor Memorial Day, and Kick Start Summer with a Cucumber, Mustard and Dill Salad

Let Us Honor Memorial Day, and Kick Start Summer with a Cucumber, Mustard and Dill Salad

Get out your white shoes, and let's celebrate the start of summer by honoring our nation's veterans!

Let us pay tribute to all veteran's who have given their lives to our nation's wars... 

Gravestones at Arlington National Cemetery decorated with American flags on Memorial Day

On Monday ~ Memorial Day ~ according to the "The National Moment of Remembrance Act," passed in December, 2000, we Americans are encouraged to pause wherever we are at 3:00 p.m. local time, for a minute of silence to remember and honor those who have died in service to our nation.  

It's a way we can all help put memorial back into Memorial Day.

Now for the cucumber salad...

It's super quick, super easy and, you guessed it:  super good and tasty!

You won't find a fresher-tasting salad than this simple stunner.

It's a Cool, Refreshing, Summertime Salad!

Ingredients

  • 2 teaspoons white wine vinegar
  • 2 teaspoons Dijon mustard
  • ½ teaspoon salt
  • 1½ teaspoons sugar
  • 1 tablespoon olive oil
  • 1 large seedless cucumber, peeled
  • 1 small white onion, sliced thin
  • 2 tablespoons chopped dill
Read the whole recipe on Pam's Midwest Kitchen Korner