Italian Spicy Sausage & Kale Gnocchi Casserole

Italian Spicy Sausage & Kale Gnocchi Casserole

I’ve come to adore time by myself. Don’t get me wrong, my husband is awesome. And he’s super quiet so sometimes it’s like he’s not even around. And he even tries his best to not put football on much anymore because he knows it annoys the living hell out of me. But when he randomly decides to go out and I stay behind at home, I get to do, eat, and lay down wherever I want. You see, my husband eats healthier than me sometimes. Friday night will roll around and the LAST thing I want to do is cook anything. So I’ll ask him if he wants to get a gluten free pizza. His response: how about we make some salmon. Uh, no thank you. (Obviously salmon is sore subject after last weeks stomach flu situation, but that’s besides the point) It’s Friday night, I’m going HAM. So when my husband went out with his friends on Saturday night and I had the whole house to myself, I made a gluten free pizza, snacked on some chocolate, sprawled out on the couch and watched a chick flick. It was wonderful. It’s the little things.

Ingredients

  • 1 pound hot italian sausage
  • 1 bundle kale, minced
  • 3 tablespoons tomato paste
  • 1 tablespoon honey
  • 1 teaspoon sea salt
Read the whole recipe on PaleOMG - Paleo Recipes