Mulligatawny Soup (Indian Curry Soup)

Mulligatawny Soup (Indian Curry Soup)

Welp, I’m back on track since my stomach flu hit on Monday afternoon. The stomach flu is the absolute worst. It hits you like a bus, you can’t keep anything inside your body, you have body aches, a high temperature, then chills. It’s a real party. At least it’s over in 36 hours. The problem is now I can’t seem to stomach savory food after eating salmon and salad right before the stomach flu hit. So all I want is gluten free granola or sheep’s milk yogurt or gluten free bread with almond butter and jam because it’s all I can stomach without gagging. It’s all quite lovely.

Ingredients

  • 2 tablespoons ghee
  • 1 yellow onion, minced
  • 1 medium carrot, minced
  • 1 pound boneless, skinless chicken breasts, cubed
  • 2 garlic cloves, minced
  • 2 cups chicken broth
  • 1 can full fat coconut milk
  • 1 tablespoon honey
  • salt and pepper, to taste,
  • 1 green apple, diced
  • chopped cilantro, for garnish
  • lime wedges, for garnish
Read the whole recipe on PaleOMG - Paleo Recipes