It’s finally here!! After Bill, Hayley and Hayley’s sister Caitlin worked their ass off on this book for about a year, the second edition of Make it Paleo can finally be found in bookstores.
I’m going to tell you a little story because Bill and Hayley are really close to my heart. Ok, more so the short story. I met Bill and Hayley years ago at my first Paleo(fx) , but I really didn’t get much time to chat with them or get to know them. Fast forward to now, I’ve been out to Pittsburgh 4 times, 3 of which were to work on my newest cookbook which they are doing the photography for. I’ve gotten to know them, I’ve lived with them, I’ve shopped with them, I’ve watched them work. And through all of the time I’ve worked with them, I like them more and more. These two are extremely hard working, they love what they do, and they want to change other’s lives. And not only are they incredibly good people, but they make absolutely amazing food. I would know. After 3 trips out to Pittsburgh to work on my own cookbook, I would get so sick my own food and they would make a quick, simple dinner that was still exploding with flavor. They know what they are doing and they are damn good at it.
- ½ teaspoon coconut oil
- 1 teaspoon grated fresh ginger
- 1 teaspoon grated garlic
- ½ teaspoon red pepper flakes
- ¼ cup coconut aminos
- ½ teaspoon fish sauce
- 1 tablespoon toasted sesame oil
- 1 tablespoon raw honey
- 24 chicken wings, cut into winglets
- sea salt
- 1 tablespoon sesame seeds, for garnish
- 1 scallion, thinly sliced, for garnish