Paleo Grubs -
When I first started making my own sauces at home, I was envisioning pots simmering for hours on the stove to get the flavors just right. I’m sure there are recipes that call for this, but you won’t find them in my house! I stick to sauces like this cauliflower alfredo one that I can whip up in 30 minutes making them doable even on a busy weeknight.
There’s just something about a homemade sauce that tastes so much better than store-bought. Maybe it’s the lack of preservatives or knowing how to pronounce all the ingredients or simply the love that goes into making it that puts homemade sauces over the top. Whatever it is, I try to go for homemade over jarred sauce as much as I can.
- 1 tbsp ghee or coconut oil
- 3 cups cauliflower florets
- 1 small onion
- 2 garlic cloves
- 1 cup homemade chicken stock or water
- ½ cup almond milk
- ½ tsp salt or to taste
- ¼ tsp black pepper or to taste