Paleo Grubs -
Fermented recipes are about more than just pickles and sauerkraut. You can ferment almost anything, creating delicious flavors and textures and filling your body with healthy probiotics. Just make sure you aren’t using chlorinated tap water in your recipes, because the chlorine will kill the healthy bacteria you need for your recipe to work. Go ahead—get fermenting!
Fermented Beets With Cumin and Basil
These beautiful little fermented beets are delicious, and they carry plenty of happy probiotics that are good for your digestive health. To make them, you’ll need small beets, cumin seeds, kosher salt, filtered water, and whole, fresh, clean basil leaves.