Blueberry Corn Muffin Mug Cakes are a perfect summer breakfast that takes less than 5 minutes to prep and cook!
Have a question about one of my recipes?
The best place to get answers is the Overtime Cook Recipes Facebook Group. Click here to join the conversation.
It all started in Walmart, at 2 am. Where all good stories start, right? I was shopping with my friends Shaindy and Miriam, and naturally, we found ourselves in the baking aisle. (Shocking, right?) Turns out that nowadays, they don’t just make full size cake mixes, but they also make single serve cake mix, meant to be made in a mug. Obviously we bought a bunch of them. Obviously.
- 3 Tablespoons flour
- 2 Tablespoons yellow cornmeal
- 2 Tablespoons sugar
- ¼ teaspoon baking powder
- ¼ teaspoon cinnamon
- pinch salt
- ¼ cup milk or soy milk
- 2 Tablespoons oil
- ¼ teaspoon vanilla extract
- 2-3 Tablespoons blueberries