This Maple and Summer Fruit Sangria is the perfect way to de-stress this summer!
This post is brought to you as part of an ongoing partnership between this blog and Best Select. Thank you for supporting the brands that keep this blog running.
Have a question about one of my recipes?
The best place to get answers is the Overtime Cook Recipes Facebook Group!
If you’ve been following this blog for a while, you probably already know that I am a HUGE fan of maple syrup. Starting with one of my most popular recipes ever, my Maple Mustard Chicken, and including my Maple Roasted Pecans, Maple Roasted Pecans, Maple Sandwich Cookies, and even Maple Cabbage Salad. And so much more.
- 1 peach, diced
- 1 plum, diced
- 1 nectarine, diced
- 1 heaping cup cherries, pitted and quartered
- ½ cup Best Select Maple Syrup
- ¼ cup Best Select Lemon Juice
- ¼ cup rum