Roasted Peach Pound Cake

Roasted Peach Pound Cake

Roasted Peach Pound Cake is the summery cake that will allow you to make the most of summer’s bounty!

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I’ve always had a love/hate relationship with summer’s stone fruits. On one hand, who doesn’t love a good peach? Or plum. Or nectarine. Etc. They’re sweet and juicy and just make people happy.

So what’s the hate all about? I just wish they would be less…finicky. In the autumn, I can buy a bag of apples and keep them in my fridge for (what feels like) months without anything going wrong. Summer fruit, however, doesn’t keep that way. It goes from too hard to too soft in (what feels like) minutes. You can’t stock up on peaches for the week, because if they’re good on Sunday, by Thursday they’re over-ripe. So frustrating, isn’t it?


  • 3 peaches, thinly sliced
  • ¼ cup sugar
  • 1 ½ teaspoon cinnamon
  • ½ cup oil
  • ½ cup sugar
  • ⅓ cup brown sugar
  • 3 eggs
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 ½ teaspoons vanilla extract
  • 1 ⅔ cups flour
  • ¼ cup soy milk or milk
  • 1 tablespoon sugar
  • 1 teaspoon cinnamon
Read the whole recipe on Overtime Cook