The gorgeous party treat you can make in minutes: no-bake chocolate caramel and peanut tarts!
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You guys probably already know how obsessed I am with these teeny-tiny pre-baked tart shells from Best Select, a kosher baking brand that I am proud to partner with. I’ve used the savory varieties for these trio-of-savory tarts, and I’ve used them a gazillion times on Instagram. You can fill them with mousse, ice cream, custard, fresh fruit, and more. The savory ones? You can fill them with shredded beef or chicken, sauteed veggies, cole-slaw, eggs and liver, and more.
- ¼ cup finely chopped peanuts
- ¼ cup heavy whipping cream
- 4 ounces semi-sweet dark chocolate, cut in chunks.
- milk chocolate, melted, optional, for garnish