S'mores Bundt Cake

S'mores Bundt Cake

Graham cracker, chocolate and marshmallow…it’s the flavors of summer baked into a S’mores Bundt Cake!

Even if you haven’t been paying really close attention, you might have noticed how I am kinda into s’mores. My first s’mores inspired treat were my S’mores Brownie Bites, way back in my first month of blogging. I kept at it many times since then, with cookies, cheesecake, truffles and pie.

I’m not alone in my love of s’mores, right? I mean, various combinations of graham crackers, chocolate and marshmallows are popping up in all kinds of desserts, all over the place. Is it the nostalgia of enjoying a childhood treat that makes the flavor combination so popular? Or maybe it’s the promise of summer, the memories of campfires and fun that we all associate these flavors with. Maybe it’s even simpler. Perhaps the flavors just taste good together…isn’t that enough of a reason?


  • ¾ cup graham cracker crumbs
  • 2 Tablespoons oil
  • 2 Tablespoons brown sugar
  • 5 eggs
  • ⅔ cup oil
  • 1 cup sugar
  • 1 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1¾ cups flour
  • ½ cup cocoa powder
  • ¾ cup milk or soy milk
  • 1 cup marshmallow fluff
  • 1 teaspoon vanilla extract
  • 1-2 Tablespoons boiling water
  • Crushed graham crackers
  • chocolate shavings
Read the whole recipe on Overtime Cook