Grilled Chicken and Portobello Wraps with Garlic Mayo

Grilled Chicken and Portobello Wraps with Garlic Mayo

Grilled Chicken and Portobello Wraps with Garlic Mayo are a healthy supper that’s easy to make and delicious to eat!

So you might have guessed, based on the (in)frequency of posts lately that I’ve been crazy busy.

Nothing new for me, you say? Well sadly, I’ve found myself the kind of busy where I am cooking less frequently than usual. And that means…eating or ordering out. Not the best option when you’re dieting, but one of the more diet friendly options you can usually find is a grilled chicken wrap.

Ingredients

  • for chicken and mushroom filling:
  • 4-6 portobello mushroom caps
  • 1 large onion
  • 4 chicken breasts (1½ - 2 pounds total)
  • ¼ cup olive oil
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ¼ teaspoon black pepper
  • for garlic mayo:
  • ½ cup (lite) mayo
  • 1 teaspoon garlic powder
  • 1 Tablespoon lemon juice
  • 1-2 teaspoons sugar or splenda, optional
  • to assemble:
  • 4-6 wraps (I use whole wheat)
  • lettuce
Read the whole recipe on Overtime Cook