Roasted Red Pepper Dip is easy to make, is healthy and the perfect party dip!
Raise your hand if you love dips. Shabbat challah and dips go together like…peanut butter and jelly? My personal favorite has always been hummus. I like the dips full of mayo too, like creamy basil dip or creamy eggplant dip. But then I went on my diet, and couldn’t quite indulge in endless amounts of hummus or mayo based dips. (Who should, really? So calorie dense!)
So I started making my mom’s old classic – roasted red pepper dip! Here’s the thing though. I grew up enjoying it, not as a healthy dip, but just as one that my siblings and I enjoyed. It wasn’t until I was an adult on a diet that I realized how healthy this recipe is compared to most dips! It’s basically blended veggies, which means it’s a freebee on Start Fresh (just reduce the oil, or if you don’t, count it as a fat selection too.)