Karipap Daging

Karipap Daging

div class="separator" style="clear: both; text-align: center;"a href="http://4.bp.blogspot.com/KtPWhZefI5g/TTYFBKjKQTI/AAAAAAAADBQ/8YkYhiPxwDI/s1600/karipap1.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="426" src="http://4.bp.blogspot.com/KtPWhZefI5g/TTYFBKjKQTI/AAAAAAAADBQ/8YkYhiPxwDI/s640/karipap1.jpg" width="640" //a/divbr /div style="text-align: center;"span class="Apple-style-span" style="font-family: Georgia, 'Times New Roman', serif;"Assalammualaikum dan salam sejahtera semua....org disini baru sudah breakfast ni...org disana dah  minum petang ke?...hehe jemput ler mkn karipap ni....sedap lak mkn masa panas-panas baru masak ni...btw terima kasih pada span class="Apple-style-span" style="color: magenta;"Kak Yatie /spankerana berkongsi resepi yg best ni....rangup jer rasa karipap ni. sekali ngadap jer sampai 5 ketoi dah ni...mcm mana nk diet ni..ha pas ni kena melompat-lompat dlm snow la nak kasi bakar skit lemak ni....:D /span/divdiv style="text-align: center;"br //divdiv class="separator" style="clear: both; text-align: center;"a href="http://3.bp.blogspot.com/KtPWhZefI5g/TTYFH5ntSiI/AAAAAAAADBU/hz9eX3zgBY/s1600/karipap.jpg" style="margin-left: 1em; margin-right: 1em;"img border="0" height="400" src="http://3.bp.blogspot.com/KtPWhZefI5g/TTYFH5ntSiI/AAAAAAAADBU/hz9eX3zgBY/s640/karipap.jpg" width="640" //a/divbr /iSource: a href="http://yatiememories.blogspot.com/2010/02/karipap.html"Kak Yatie/a/ibr /span class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; font-weight: bold; line-height: 21px;"Bahan-bahan/spanbr /ul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 1.4; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"4 cwn tepung gandum/lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"2 sudu besar butter - panaskan/lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"1/2 cwn minyak masak-panaskan/lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"secubit garam/lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"1 cwn air suam /li/uldivspan class="Apple-style-span" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif;"span class="Apple-style-span" style="font-size: 15px; line-height: 21px;"bInti Daging/b/span/span/divul style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 1.4; margin-bottom: 0.5em; margin-left: 0px; margin-right: 0px; margin-top: 0.5em; padding-bottom: 0px; padding-left: 2.5em; padding-right: 2.5em; padding-top: 0px;"li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"6 biji kentang/lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"3 sudu besar kari ayam/daging/lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"1 biji bwg besar/lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"2 ulas bwg putih/lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"1 sb udang kering/lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"1 cwn daging hancur/lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"garam dan gula/lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"air/li/ulh3 class="heading" style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px;"Cara-cara/h3ol style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 15px; line-height: 21px;"li style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"span style="font-weight: bold;"Untuk membuat kulit karipap -/span campurkan tepung, marjerin,minyak masak yang telah dipanaskan (utk mendapatkan kulit karipap yg rangup). Gaul rata guna sudu sbb panas. Bancuh air+garam.Masukkan sedikit2. Uli doh hingga boleh dicanai dan mudah ketika mengelim./lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"span style="font-weight: bold;"Untuk buat inti/span span style="font-weight: bold;"-/span kentang dikupas dan dipotong dadu dan ketepikan./lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"Blend bawang besar, bawang putih dan udang kering. Tumiskan bhn2 tersebut hingga naik bau. Masukkan pes kari dan kacau rata. Kemudian masukkan kentang, daging hancur,air dan garam serta gula secukup rasa. Masak dngn menggunakan api sederhana sehingga kentang empuk dan air kering./lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"Setelah masak,angkat dan sejukkan./lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"Apabila inti telah sejuk, boleh la mulakan proses mencanai dan mengelim karipap./lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"Doh karipap tadi bulat2 kan ikut saiz 1 biji karipap. Bila dah siap, tutup dengan plastik supaya doh tak kering. Lepastu, canai doh jangan terlalu nipis./lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"Masukkan inti dan klim./lili style="margin-bottom: 0.25em; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px; text-indent: 0px;"Goreng dengan api yang sederhana hingga kekuningan./li/ol

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