Coconut Shrimp with Sweet and Spicy Dipping Sauce

Coconut Shrimp with Sweet and Spicy Dipping Sauce

Crispy, crunchy, lightened up Coconut Shrimp that are baked, not fried – perfect for a quick dinner or to serve as a party appetizer.  This is just what you need to cure a case of the winter blues.  This meal was such a breath of fresh air after eating my fill of soups and stews this winter.  And it’s a meal I will be making again and again, guaranteed.

This home version of one of my favorite restaurant meals is baked, not fried, so it won’t undo a week’s worth of careful eating and exercise all at one sitting.  It took me only 20 minutes to have a platter full of coconut shrimp ready for dinner.  That means I can put them on the menu any night of the week, or save them for a relaxing weekend meal when I don’t want to spend a lot of time in the kitchen.

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