Crispy, crunchy, lightened up Coconut Shrimp that are baked, not fried – perfect for a quick dinner or to serve as a party appetizer. This is just what you need to cure a case of the winter blues. This meal was such a breath of fresh air after eating my fill of soups and stews this winter. And it’s a meal I will be making again and again, guaranteed.
This home version of one of my favorite restaurant meals is baked, not fried, so it won’t undo a week’s worth of careful eating and exercise all at one sitting. It took me only 20 minutes to have a platter full of coconut shrimp ready for dinner. That means I can put them on the menu any night of the week, or save them for a relaxing weekend meal when I don’t want to spend a lot of time in the kitchen.