I get a lot of requests for snack ideas. Around here we eat a lot of no-cook foods for snacks like fruit, cheese, yogurt, raisins, and nuts. Sophie loves toast with jelly for a sweet treat, while Max would eat applesauce all day if I let him. You can’t beat the convenience of snacks like those.
I also bake a lot of our snacks. Since time is always fleeting I like to get a high return on my investment in the kitchen. Many of the recipes I bake can serve double duty as either a snack or a quick breakfast, and sometimes even dessert. Muffins, bars, and loaves of quick breads can play any of those parts so easily.