Fall may be around the corner, but this weekend was perfectly warm and sunny at my house. I love these in-between season days so I try to soak them up. In the winter I don’t mind spending my time in the kitchen, but when the weather is nice it’s not my favorite place to spend an afternoon. I tend to fall in love with recipes that can pretty much do all the work for me. My kids are hard enough to manage, I don’t need dinner to be high maintenance too. This recipe uses one of my go-to methods for getting big flavor with no effort on my part whatsoever. All you need is a zip-top bag and a few tasty ingredients and you’re done. Throw it in the fridge and at dinner time all that’s left to do is start the grill. It’s the easiest way to get dinner done, and perfect for a weeknight meal.