There are moms out there whose kids have no idea what fast food restaurants are.
I am not one of those moms.
This isn’t a feather in my cap or something I’m bragging about, but the truth is that for us, sometimes fast food happens.
I’ve always been pretty open with the fact that I have one *very * unusually picky eater–if he could live on Kraft macaroni and cheese, peanut butter and honey sandwiches, and cheese, he probably would (yes, I get a lot of advice, solicited and unsolicited, and no, I don’t want any right now. Thanks.) So even fast food can be a battle sometimes. But he will eat chicken nuggets, but only from places where the nuggets are just cut up pieces of chicken breast; if it’s ever been ground up and re-shaped into nugget-shaped somethings, he doesn’t want those. So I set out to make these at home. And they were juicy and salty and crispy and flavorful and a *huge * hit with kids and adults.