So this recipe is hardly reinventing the wheel–if you haven’t eaten it, you’ve almost certainly seen it. But sometimes some things are so good and so seasonally perfect that you just need a little reminder.
In case you can’t keep Sara and me straight, Sara is the one who loves to garden and I am the one who kills plants. I love the idea of a garden, but I just can’t get excited about the maintenance.
My problem is that I love fresh herbs. I love the smell, I love that they attract things like bees and butterflies, I love how cheap they are, especially when buying fresh herbs at the grocery store is ridiculously expensive.