I’ll go out on a ledge here and say that I had some reservations about posting this recipe. It’s one of those that *I’m * crazy about, but I’m not sure how others feel, you know? In an effort to ensure its blogworthiness, I enlisted the help of 2 18-year-old girls, one with foodie tendencies and one who is hopelessly picky. I adequately warned the picky one about the mustard in the dressing and she was willing to try it and…this is the world’s best testimonial here…both she and the foodie *loved * it. Ask me how relieved I was? Um, super relieved, especially since I didn’t have a backup plan for today!