Classic Pesto

Classic Pesto

Mmmm, Pesto…it’s so savory and versatile. With more basil than I can handle in my garden right now, how could I not make some pesto to put up this past weekend? I usually double this recipe and freeze it. I like to throw in parsley as well. It adds a bit of freshness and complexity to […]img alt="" border="0" height="1" src="https://pixel.wp.com/b.gif?host=organicglory.wordpress.com&blog=23403128&post=3485&subd=organicglory&ref=&feed=1" width="1" /

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