Seafood Bisque

Seafood Bisque

We skipped the chocolate and the date night this year and decided to dive head-first into a vat filled with amazing seafood for Valentine’s Day. So much seafood, in fact, that we had a ton of leftover shrimp, scallops, king crab, and lobster today. Enter this seafood bisque.

Leftover seafood is so rare in our house that whenever it does happen I immediate jump to making this bisque.

It is easy, fast, and ready in about 30 minutes.


  • ⅓ cup butter
  • ¼ cup flour
  • 4 cups chicken broth
  • ½ teaspoon garlic & herb Old Bay seasoning
  • ¼ teaspoon onion powder
  • 2 tablespoons tomato paste
  • ⅛ cup dry sherry
  • 1 cup heavy cream
  • 1.5 - 2 cups seafood - cooked *see notes
Read the whole recipe on Or Whatever You Do