Potato Chip Omelette is a unique twist on a breakfast classic. Crisp potato chips add crunch and flavor to your regular omelette for delicious layers of yum!
G’s a big fan of Rachel Ray and every morning, you’ll find him glued to the TV watching his favorite bubbly chef. He surprised me for brunch today with this potato chip omelette after watching one episode featuring Top Chef’s winner, Richard Blais, who came up with this uniquely delicious spin on Spanish frittata.
If you’re looking for a fun item to add to your breakfast or brunch menu, potato chip omelette definitely deserves a place on your list! Kettle-cooked potato chips are used in place of regular potatoes, giving your otherwise boring omelette delightful layers of crunch. To easily switch up the taste, try different potato chip flavors such as cheddar, barbecue or jalapeno. Enjoy!
Potato Chip Omelette
Potato Chip Omellette is a unique twist on a breakfast classic. Crisp potato chips add crunch and flavor to your regular omelette for delicious layers of yum!
- 2 strips bacon, chopped
- 4 eggs, beaten
- 1/4 cup cheddar jack cheese, shredded
- 1 tablespoon heavy cream
- 1 tablespoon green onions, chopped
- 3 ounces kettle-cooked potato chips