Tequila Lime Chicken with Cheesy Ranch Topping

Tequila Lime Chicken with Cheesy Ranch Topping

pBeing of minimal fat, skinless chicken breast is one cut of meat I find pretty tricky to prepare. Overcook it and I have a dry cardboard to chew but undercook it and I run the risk of salmonella. It is always a joy to discover new ways for moist and flavorful chicken dishes so when my co-worker shared with me this tequila lime chicken breast with a cheesy ranch top crust for lunch, I couldn’t wait to replicate it at home.a href="http://www.onionringsandthings.com/2013/11/tequila-lime-chicken-with-cheesy-ranch-topping/" rel="nofollow" {Read More} /a/p

Ingredients

  • 4 (4 ounces each) boneless, skinless chicken breasts
  • 2 to 3 cloves garlic
  • juice from 4 limes
  • ¼ cup tequila
  • 1 teapoon salt
  • ½ cup cilantro
  • 1 tablespoon olive oil
  • ½ teaspoon pepper
  • 1 cup sour cream
  • 1 package (1 ounce) fiesta ranch dressing mix
  • 1 cup Cheddar Jack, shredded
  • 1 cup pico de gallo, optional
Read the whole recipe on Onion Rings & Things