Cheese-Stuffed Jumbo Shells with Marinara Sauce

Cheese-Stuffed Jumbo Shells with Marinara Sauce

pG’s mom prepared these cheese-stuffed jumbo shells last week when he was over for dinner and he couldn’t stop raving about them. Today, he prepared them for our lunch and I couldn’t stop raving either. Stuffed with creamy ricotta and colorful veggies, these pasta shells were that delicious! Cheese-Stuffed Jumbo Shells with Marinara Sauce Print Prep time: 20 mins Cook time: 30 mins Total time: 50 mins Yield: 4 Servings Ingredients 15 pieces jumbo shells, uncooked 2 cups ricotta cheesea href="http://www.onionringsandthings.com/2013/08/cheese-stuffed-jumbo-shells-with-marinara-sauce/" rel="nofollow" {Read More} /a/p

Ingredients

  • 15 pieces jumbo shells, uncooked
  • 2 cups ricotta cheese
  • ½ cup Parmesan cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • ½ small onion, peeled and chopped
  • 1 clove garlic, peeled and minced
  • 1 mini sweet pepper, seeded and chopped
  • 3 to 4 fresh button mushrooms, chopped
  • 1 cup fresh baby spinach, chopped
  • ¼ cup carrots, shredded
  • 2 cups marinara sauce
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • salt and pepper to taste
Read the whole recipe on Onion Rings & Things