First of all, it's dead easy to make. You whisk a few ingredients together (sometimes I don't even measure) and then let the mixture sit in the fridge for a few hours. That's it. Then there's the fact that it's refreshing (perfect for summer), high in protein (to fuel long, hot afternoons), and can be flavored any which way. Oh yea, and it tastes good. Real good.
(recipe + tips on making Yogurt Chia Pudding in several flavors after the jump)