March 20th, 2015
A spring salad with shrimp, peanuts, pineapple & Avocado Tarragon Dressing
I’m staring out my window, watching the very first flakes of snow fall on what must— absolutely must —be the last snow storm of the season. Instead of freaking out, I’ve decided to focus on the fact that it’s the first day of spring. So, here I am, staring out my window, watching the first day of spring 2015 unravel while dreaming of this quirky, totally delicious spring salad. Piled high with shrimp, peanuts, and pineapple and tossed with my new favorite Avocado Tarragon Dressing, it’s a bright taste of the warmth and sunshine to come… soon.