If you’ve been following my posts for the past few weeks, then it probably isn’t news to you that I’ve been using my Instant Pot quite a bit lately. I’ve gotten pretty familiar with using it for dinners, but I’ve only just recently begun dabbling in using it to make desserts.
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Yesterday I made a Key Lime Pie that was delicious! But one of my favorite desserts I’ve made with the Instant Pot has been Creme Brûlée. It’s such a simple dessert, but it’s so good when it’s done right…and it’s naturally gluten free…bonus! I’ve used the same method half a dozen times now, and I haven’t had any trouble with it. Plus it’s always a hit with my family!
So today I’m sharing my Instant Pot Creme Brûlée recipe with you and a few other surprising things you can make in an Instant Pot, just to add some additional inspiration. So let’s get started, shall we? :-)
- 2 cups heavy cream
- 6 egg yolks
- 5 Tbsp sugar
- 1 Tbsp vanilla extract
- 4 Tbsp sugar (for topping)
- 6 ramekins
- 1 cup water for bottom of Instant Pot