Burrata with Tomato Peach Jam

Burrata with Tomato Peach Jam

This is my take on one of the most delicious restaurant appetizers of the moment, burrata with tomato jam. It hits all the right taste notes: peppery arugula; tangy-sweet tomato peach jam; and creamy, rich burrata, the fresh Italian cheese made from mozzarella and cream. The only cooking involves the jam but it’s quick to make and, as a bonus, you’ll be left with extra to use on burgers, grilled meats or fish, or sandwiches throughout the week. While this dish makes a great starter, I often add more arugula to transform it into a main course salad for lunch or a light dinner. Because burrata as a meal…yes, please!

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