You know back in January when I told you all about my job change? I said I’d give more details about the new venture in due course, then never mentioned anything again. Well. Where to begin? I stayed at the startup for 4 months, during which I gained a whole load of experience and useful knowledge. However, it turned out that the job wasn’t really for me. After much thought and many discussions with The Mister, we decided to consider doing something of our own. However, for both of us to give up paid jobs in order to venture into the great unknown seemed a bit silly. Well, very silly. So, he came up with this idea. Seriously, it was his idea. “Why don’t you become a professional food blogger?” he said. At first I thought I should book a doctor’s appointment for him. But then we talked some more, and some more, and it started making sense. For us it did anyway (if you ask my dad he might disagree). Sure, I will have no income for a looong time, but with The Mister’s support, and some savings, I can concentrate on building up a good blog and maybe even getting some people to read it. There are also a million other ideas swimming around in my brain for all sorts of projects, things I have always been interested in doing, and the great thing is that they can all cozy up under the umbrella of a food blog. For example an e-shop, or an e-cookbook, that sort of thing. Um, obviously all food related.