Isn’t this time of year so exciting? Spring is in the air!
True, April showers and all that jazz, but the sun is out longer, the birds are chirping…
adorable fruit-flavored doughnuts are being shared at every spring party you attend.
Oh, wait. That last one was just a daydream of mine. But if you like the idea of serving bright, colorful, fruity doughnuts this Easter, have I got the recipe for you!
Now decorating Easter eggs is fun and all, but wouldn’t it be even more fun to decorate these baked doughnuts and eat them instead?
- Coconut Sno-Ball Inspired Doughnuts
- Mardi Gras King Cake Doughnuts
- Banana Berry Fudge
- Easter Egg Striped Sugar Cookies