Greek Deviled Eggs with ATHENOS Feta and Lemon

Greek Deviled Eggs with ATHENOS Feta and Lemon

Hello friends!

March is here! In like a lion, out like a lamb, right?

Wouldn’t you rather it go in like, say, a bunny, and out like an even cuter, fluffier bunny?

I would, but I live in New Jersey, so March is pretty much a toss-up.

Regardless of what the weather is actually like outside my window, my mind inevitably turns to sunshine and spring. Before you know it, it’s the first day of spring, then St. Patrick’s Day, and then Daylight Savings Time shows up to bring us longer days and fun springtime shindigs.


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  • Pale Ale Beer Battered Fried Shrimp
  • Slow Cooker Creamy Tomato Soup with Grilled Cheese Croutons
  • Broccoli Cheddar Mac and Cheese Cups
Read the whole recipe on On Sugar Mountain