I apologize for not posting last Friday. It seems my intense love of autumn does not bring with it an immunity to colds and the like, and I fell sick with my first head cold of the season last Wednesday night.
It also doesn’t help that the weather in NJ ranged from 45 degrees Tuesday night to a whopping 84 degrees mid-Sunday. My immune system does not appreciate this madness.
I’m writing this post with just about the biggest box of tissues and cough drops at my side, but I refuse to let this ridiculous cold stop me from sharing this pierogi recipe with you.
- 2 lbs sweet potatoes
- 1 head garlic
- 1 tsp olive oil
- 5 slices of bacon, cooked and crumbled
- 2 cups all purpose flour, plus more for rolling
- 1 tsp salt
- 3/4 cup water
- 1 egg
- 1/4 cup sour cream
- 1 tbsp butter
- 1 large onion, peeled and sliced vertically